Are There Really Benefits To Taking Prenatal Vitamins?
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Prenatal vitamins have become very popular among some women because it is believed that they help prevent birth defects. It is probably a good idea to supplement with prenatal vitamins because during pregnancy, both the mother and the child have increased needs for certain nutrients like folic acid and iron during this time and prenatal vitamins will prove helpful. Women who are pregnant often find that their doctors prescribe a prenatal vitamin. However, evidence has emerged that even for those women that are planning to conceive can benefit from prenatal vitamins. Prenatal vitamins could prevent potential nutritional deficiencies during this crucial time.
Most Prenatal vitamins are specially formulated to make up for nutritional deficiencies in a mother’s diet, and contain supplements such as vitamins, zinc, iron, and calcium. Perhaps most important, they contain folic acid, which reduces the risk of serious birth defects of the brain and spinal cord. Prenatal vitamins could very well prove to play a vital role in a healthy pregnancy and a healthy baby, due in large part to the great defiencies now found in most of our food. However, prenatal vitamins are not meant to be your sole source of nutrients. They are meant to supplement, or prevent certain nutrient deficiencies. Eating a healthy, varied and balanced diet will go a long way toward ensuring the health of both mother and infant.
IMPORTANT NUTRIENTS FOR MOTHER AND CHILD:
DHA
DHA is a fatty acid that is crucial for baby’s brain development from the earliest stages of pregnancy through the breast feeding years. DHA is a type of essential polyunsaturated fatty acids belonging to omega 3 families. There are two types of essential fatty acids - omega 3 and omega 6 families. DHA is an omega-3 fatty acid that appears to be important for brain, eye, and heart health. The typical American diet is usually deficient in DHA.
IRON
The mineral iron is drawn upon heavily by the baby in the third trimester of pregnancy; it draws its supply from the stored supply of the mother. Iron is very important, and will be found in most prenatal vitamins.
FOLIC ACID
Folic acid is a must during pregnancy. It is plentiful in dark leafy vegetables, citrus fruits, and whole grains, among other foods. It cuts the risk of birth defects in babies, and is almost always found in prenatal vitamins.
Folic acid has been proven essential to a baby’s neural tube development during the first three months of a woman’s pregnancy. This is the time when the mother is most likely to experience nausea and vomiting. Folic acid is regarded as so important that it is often recommended that women start taking folate, 30 days or more prior to attempting to conceive.
CALCIUM
Calcium is extremely important as well as essential to both the mother and child in pregnancy. Calcium and magnesium help protect the mother’s bones during this time when the demands of both her body as well as the baby’s body for these nutrients must be met. A good prenatal vitamin will contain calcium, but the mother must also eat a well balanced diet to obtain calcium as well.
With regard to prenatal vitamins, they are not all created equal. Most of them try and pack as much as possible into their vitamins, but they must be careful not to promote excess of what may amount to be toxic levels of fat soluble vitamins…for instance Vitamin A instead of beta-carotene, vitamin A’s precursor. The best prenatal needs to provide what mother and child needs, at just the right amounts, as well as avoiding amounts that avoid toxicity.
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